Tuna Burgers with Carrot Ginger Sauce

Ingredients For the Sauce: 1 small carrot, roughly chopped 1 1/2-inch piece ginger, peeled 2 tablespoons rice wine vinegar 1 tablespoon toasted sesame oil 1 tablespoon low-sodium soy sauce Pinch of sugar Kosher salt and freshly ground pepper For the Burgers: 1 pound...

Gazpacho with Crispy Chickpeas

This recipe is for my mother! It’s her birthday and she LOVES gazpacho. PREP TIME 15 mins TOTAL TIME 15 mins Chilled Spanish-style tomato soup – perfect for hot weather. Top it with avocado, sour cream, or those Pan-Fried Crispy Chickpeas (recipe linked...

Grilled Halibut Niçoise With Market Vegetables

Ingredients 4 SERVINGS 4 large eggs 1½ pounds skin-on halibut fillets 2 tablespoons plus ¼ cup olive oil Kosher salt, freshly ground pepper 2 pounds mixed vegetables (such as scallions, garlic scapes, Romano beans, halved small eggplants, halved baby or new potatoes)...

Dairy Free Energy Balls

Looking for a boost before or after your workout?  This energy ball recipe was created by tennis legend Martina Navratilova. When Forge owner Heather was just a kid, she actually got a tennis lesson from Martina, so this recipe definitely caught our eye....